Fish Stew
Description
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Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 500 g cream dory steak fish
- 1 b.b.q. marinate sauce
- 1 superior soy sauce
- 2 shallot cut into four halves
- 5 cloves garlic minced
- 1 whole ginger sliced
- 250 g tomato (chopped)
- 5 pechay leaves
- 3 laurel leaves pinch of ground pepper
- 1 tbsp oregano and 8 cups of water
- 1 tbsp green onion leeks
- 1 c soya cooking oil
- dash of white pepper powder and salt
Directions
- Marinate the fish, soy sauce, marinated sauce.
- Fry onion sliced and 250g of tomato, cut into pieces, mix laurel leaves and ground pepper, pour 8 cups of water and oregano.
- Cover. Bring to boil then put the fish marinated
- Cook and put sliced ginger, garlic minced, pechay leaves and let boil for five minutes, and dash of white pepper powder.
- Put green onion leek leaves, remove from heat.
- Serve.
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