Pan Fried Breaded Fish
Description
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Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 8 cream dory
- breaded fish
- canola oil
- tomato ketchup
- salt
- vinegar
Directions
- Heat 2 tablespoons of canola oil in a large frying pan over a medium-low heat.
- Add the fish fillets and pan-fry for 4 minutes on each side until golden brown.
- Serve the fish with tomato ketchup for dipping and sprinkled with a little salt and vinegar (preferably malt vinegar).
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