Tomato prawns with dried chilies
Description
Tomato prawns with dried chilies best for any occations
Summary
| Yield | |
|---|---|
| Prep Time | 1 hour |
| Recipe Status | Featured |
Ingredients
- 300 g large pud shirmps
- 6 chilies
- 1 bean curd-cut into cubes
- 1 sli red onion
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 2 tbsp tomato sauce/ketchup
- 1 tbsp oyster sauce/ pepper
- 1 tbsp chicken granules
- 1 tsp cornflour and 3 tbsp water
Directions
1. Deep fry bean curd till golden. Heat 4 tbsp oil and saute onion, garlic and ginger till aroma.
2. Add prawns and dried chillies. Then add tomato sauce and oyster sauce and cornflour. Add stock
3. Cook the prawns and thicken sauce with cornflour mixture and add bean curds and stir to blend. Garnish with spring onions
Comments
Post new comment