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Grilled Fish Steaks

Description

Grilled fish is a fine dish to set before anyone you'd like to treat like royalty.

Prepared our way, it comes from the grill succulent and full of flavor.

Summary

Yield
Prep Time5 minutes
Recipe StatusFeatured

Ingredients

  • 4 cream dory fish steaks, about 3/4 inch thick
  • salt and pepper to taste
  • 2 tbsp butter or margarine, melted
  • 2 tsp lemon juice

Directions

  1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
  2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.3.Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
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