Grilled Fish Steaks
Description
Grilled fish is a fine dish to set before anyone you'd like to treat like royalty.
Prepared our way, it comes from the grill succulent and full of flavor.
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 4 cream dory fish steaks, about 3/4 inch thick
- salt and pepper to taste
- 2 tbsp butter or margarine, melted
- 2 tsp lemon juice
Directions
- Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
- Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.3.Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
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