Grilled Fish Steaks


Grilled fish is a fine dish to set before anyone you'd like to treat like royalty.

Prepared our way, it comes from the grill succulent and full of flavor.


Prep Time5 minutes
Recipe StatusFeatured


  • 4 cream dory fish steaks, about 3/4 inch thick
  • salt and pepper to taste
  • 2 tbsp butter or margarine, melted
  • 2 tsp lemon juice


  1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
  2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.3.Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.


Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options