Giant Squid with Lemon Vinaigrette
Description
Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Normal |
Ingredients
- 1 1⁄2 c sliced squid
- 4 bacon diced (or prosciutto)
- 1⁄4 c finely-diced red onion
- 1 red bell pepper sliced thin strips
- 2 c diagonally-cut (2") fresh asparagus
- 3 garlic cloves
- 1⁄4 c extra-virgin olive oil
- 2 lemons juice only
- 2 tbsp white wine vinegar
- 1⁄2 tsp dijon mustard
- 1 pn granulated sugar
- 1⁄4 c chopped fresh basil leaves
- freshly-ground black pepper to taste
- salt to taste
- 1⁄4 c freshly-grated parmesan cheese
Directions
- In a large skillet over medium heat, lightly brown bacon. Add onion, bell pepper and asparagus and cook until asparagus is just barely cooked, but still crisp.
- Add garlic, olive oil, lemon juice, vinegar, mustard and sugar. Stir to blend and heat for 2 minutes.
- Add basil and squid. Cook for 30 seconds to 1 minute. Season with salt and pepper and top with cheese.
- This recipe yields 4 servings.
Comments
Post new comment