Giant Squid with Lemon Vinaigrette


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Prep Time5 minutes
Recipe StatusNormal


  • 1 1⁄2 c sliced squid
  • 4 bacon diced (or prosciutto)
  • 1⁄4 c finely-diced red onion
  • 1 red bell pepper sliced thin strips
  • 2 c diagonally-cut (2") fresh asparagus
  • 3 garlic cloves
  • 1⁄4 c extra-virgin olive oil
  • 2 lemons juice only
  • 2 tbsp white wine vinegar
  • 1⁄2 tsp dijon mustard
  • 1 pn granulated sugar
  • 1⁄4 c chopped fresh basil leaves
  • freshly-ground black pepper to taste
  • salt to taste
  • 1⁄4 c freshly-grated parmesan cheese


  1. In a large skillet over medium heat, lightly brown bacon. Add onion, bell pepper and asparagus and cook until asparagus is just barely cooked, but still crisp.
  2. Add garlic, olive oil, lemon juice, vinegar, mustard and sugar. Stir to blend and heat for 2 minutes.
  3. Add basil and squid. Cook for 30 seconds to 1 minute. Season with salt and pepper and top with cheese.
  4. This recipe yields 4 servings.


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