Marinated Grilled Shrimp


Marinated Grilled Shrimps best for any occasions


Prep Time5 minutes
Recipe StatusFeatured


  • 3 clv garlic minced
  • 1⁄3 c olive oil
  • 1⁄4 c tomato sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp chpped fresh basil
  • 1 tsp salt
  • 1⁄4 tsp cayenne pepper
  • 2 lb fresh shrimps, peepled and devenied skewers


1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar.
2. Season with basil, salt, and cayenne pepper.
3. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
4. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
5. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.


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