Seafood with Oyster Sauce
Description
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede.
Summary
| Yield | |
|---|---|
| Prep Time | 10 minutes |
| Recipe Status | Featured |
Ingredients
- 1 kg freshcatch mixed seafood
- 1 large onion, diced
- spring onions (cut 1 inch long)
- 1 thumb sized ginger, sliced into strips
- 1⁄2 tsp sugar or monosodium glutamate
- 1⁄3 c oyster sauce
- 2 pieces green finger pepper (sili pag sigang) chopped
- 3 tbsp cooking oil or olive oil
- 1⁄3 c water
- salt and pepper to taste
Directions
- Cut crabs into 2 or 4 if very big
- Steam crabs and prawns for 5 minutes
- Clean squid and cut into 1 inch long sections
- On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more
- Add water and bring to a boil
- Add squid, clams, mussels and other uncooked seafood.
- Boil for 5 minutes
- Add crabs and shrimp
- Add the oyster sauce
- Salt and pepper to taste
- Sprinkle the sugar or monosodium glutamate (vetsin)
- Add the long green chili
- Mix well and bring to a boil
- Simmer for 3 minutes
- Serve hot with steamed rice
Comments
Post new comment