Seafood with Oyster Sauce


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Prep Time10 minutes
Recipe StatusFeatured


  • 1 kg freshcatch mixed seafood
  • 1 large onion, diced
  • spring onions (cut 1 inch long)
  • 1 thumb sized ginger, sliced into strips
  • 1⁄2 tsp sugar or monosodium glutamate
  • 1⁄3 c oyster sauce
  • 2 pieces green finger pepper (sili pag sigang) chopped
  • 3 tbsp cooking oil or olive oil
  • 1⁄3 c water
  • salt and pepper to taste


  1. Cut crabs into 2 or 4 if very big
  2. Steam crabs and prawns for 5 minutes
  3. Clean squid and cut into 1 inch long sections
  4. On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more
  5. Add water and bring to a boil
  6. Add squid, clams, mussels and other uncooked seafood.
  7. Boil for 5 minutes
  8. Add crabs and shrimp
  9. Add the oyster sauce
  10. Salt and pepper to taste
  11. Sprinkle the sugar or monosodium glutamate (vetsin)
  12. Add the long green chili
  13. Mix well and bring to a boil
  14. Simmer for 3 minutes
  15. Serve hot with steamed rice


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