Stir-fried Fish Fillet with Black Bean Sauce


Sed adipiscing ornare risus. Morbi est est, blandit sit amet, sagittis vel, euismod vel, velit. Pellentesque egestas sem. Suspendisse commodo ullamcorper magna.


Prep Time5 minutes
Recipe StatusFeatured


  • 1⁄2 lb fish fillet (cut into pieces and marinate with 1/2 tablespoon corn starch)
  • 2 tbsp lee kam kee black bean sauce
  • 1 small onion (quartered)
  • 6 dried chilies (deseeded)
  • 1 small green bell pepper (cut into small pieces)
  • 2 stalk scallions (cut into 1.5 inch length)
  • 5 sli fresh ginger
  • 1⁄8 tsp fish sauce
  • 1⁄2 tsp sugar
  • 1⁄8 tsp sesame oil
  • 1⁄4 tbsp corn starch (mix with 3 tablespoons water)


  1. Heat up the wok and add in some cooking oil.
  2. Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic.
  3. Add in the fish and do a quick stir.
  4. Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked.
  5. Add in the corn starch mix to thicken the sauce.
  6. Toss in the chopped scallion and do a quick stir, dish up and serve hot.


Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options