Tomato prawns with dried chilies


Tomato prawns with dried chilies best for any occations


Prep Time1 hour
Recipe StatusFeatured


  • 300 g large pud shirmps
  • 6 chilies
  • 1 bean curd-cut into cubes
  • 1 sli red onion
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 tbsp tomato sauce/ketchup
  • 1 tbsp oyster sauce/ pepper
  • 1 tbsp chicken granules
  • 1 tsp cornflour and 3 tbsp water


1. Deep fry bean curd till golden. Heat 4 tbsp oil and saute onion, garlic and ginger till aroma.
2. Add prawns and dried chillies. Then add tomato sauce and oyster sauce and cornflour. Add stock
3. Cook the prawns and thicken sauce with cornflour mixture and add bean curds and stir to blend. Garnish with spring onions


Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options