Stuffed Crabstick
Description
Crab sticks (also called imitation crab meat or labeled as krab) is a type of processed sea food made of surimi, or finely pulverized white fish flesh, that has been shaped and cured to resemble snow crab legs.
Summary
| Yield | |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipe Status | Featured |
Ingredients
- 8 1⁄2 oz crabsticks
- 5 1⁄2 oz canned humpback salmon
- 3 eggs
- 1 clv onion
- 1 T mayonnaise
- salt
- pepper
Directions
Preparation
1. You can stuff crab sticks with different stuffing. I suggest two options.
2. Mash the humpback salmon with a fork.
3. Grate the eggs on a small grater.
4. Mince the onion.
5. For the first stuffing option, combine humpback salmon, half of the eggs, onion. Add salt, pepper and mayonnaise.
6. For the second option, combine rice and leftover eggs. Add salt and pepper to taste. Add mayonnaise.
7. Unfold the crab stick.
8. Place the stuffing and carefully roll the stick. Place the sticks in the fridge for 1-2 hours.
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